Ingredients:
- 250g wholegrain flour
- 200g brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 ripe bananas(mashed)
- 120ml coconut milk
- 120ml coconut oil
- 1 teaspoon vanilla extract
- 40g shredded coconut ( plus extra for garnish)
- 1 serving of flax meal
To make:
- Mix in a bowl; flour, baking soda, baking powder, salt and sugar set aside
- Mix together the mashed bananas, flax meal, coconut milk, coconut oil and vanilla extract.
- Slowly mix in the dry ingredients mixing continously
- Once mixed thoroughly, put mixture into a 100f tin and bake for one hour.
- Top with shredded coconut