We are finally opening our doors on Wednesday evenings in our Gzira outlet. We start serving food at 7pm and kitchen closes at 10pm.
On the menu will be a few set dishes and from time to time we will also be creating a special theme.
So far we have been inspired to hold Indian, Maltese and raw food nights. Coming soon will be Balinese, mocktail and acoustic nights. If you have any inspirations of particular cuisines or themes you would like to see us try, let me know!